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🍽️ Fig Salad with Cherry Tomatoes

210 kcal · 30 min · 4 servings

Fig Salad with Cherry Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the cherry tomatoes thoroughly under running water.
  2. 2. Cut the tomatoes in half.
  3. 3. Place the halved tomatoes in a bowl.
  4. 4. Add balsamic vinegar, oregano, and salt.
  5. 5. Mix everything well together.
  6. 6. Let the tomatoes marinate for about five minutes.
  7. 7. Rinse the figs under running water.
  8. 8. Cut the figs into four equal quarters.
  9. 9. Rinse the mint under running water as well.
  10. 10. Gently dry the mint with a kitchen towel.
  11. 11. Separate the mint leaves from the stems.
  12. 12. Save about a quarter of the mint leaves for decoration.
  13. 13. Cut the remaining mint into thin strips.
  14. 14. Place the marinated tomatoes in a sieve.
  15. 15. Catch the draining tomato juice in a small bowl.
  16. 16. Add mustard, honey, and pepper to the bowl with the tomato juice.
  17. 17. Whisk the ingredients into a homogeneous mixture.
  18. 18. Add the oil gradually.
  19. 19. Continue to whisk the dressing until it is creamy.
  20. 20. Place the fig quarters in a large bowl.
  21. 21. Add the drained cherry tomatoes.
  22. 22. Add the cut mint strips.
  23. 23. Pour the prepared dressing over the ingredients.
  24. 24. Toss everything gently until everything is evenly coated.
  25. 25. Take a deep plate.
  26. 26. Place the salad on the plate.
  27. 27. Decorate the salad with the saved fresh mint leaves.
  28. 28. Serve the salad immediately.

Nutrition per serving