🍽️ Fig Bites with Beetroot

Name: Fig Bites with Beetroot
Total time: 30 min
Yield: 4 servings
Ingredients: beetroot in a jar, slices 150 g; figs 4 pcs.; camembert 150 g; sour cream 80 g; mustard 3 tsp; honey 2 tsp; salt pinch; pepper, black ground pinch; pumpernickel 16 slices

265 kcal · 30 min · 4 servings

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Ingredients

beetroot in a jar, slices 150 g
figs 4 pcs.
camembert 150 g
sour cream 80 g
mustard 3 tsp
honey 2 tsp
salt pinch
pepper, black ground pinch
pumpernickel 16 slices

Instructions

1. Drain the beetroot in a sieve. Halve two figs, scoop out the flesh and chop it. Wash the remaining figs, cut them and quarter them. Cut the Camembert into about 16 cubes.
2. In a bowl, mix sour cream, mustard, and honey well, fold in the fig flesh, and season with salt and pepper.
3. Quarter the pumpernickel rounds, top them with beetroot and fig slices, spread the fig-mustard cream on top, and place a Camembert cube on each. Enjoy your meal!

Nutrition per serving

kcal: 265
Protein: 9 g · Fett/Fat: 14 g · Carbs: 25 g