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🍰 Fig-Walnut Scones with Honey Quark

323 kcal · 30 min · 4 servings

Ingredients

• Figs 30 g
• Walnut kernels 30 g
• Wheat flour, Type 405 108 g
• Brown sugar 10 g
• Baking powder 1 tsp
• Salt pinch
• butter 40 g
• Milk 50 ml
• Quark 20% fat in trace 70 g
• Honey 1 tsp
• Cinnamon pinch
• Pears 1 pc.

Instructions

1. 1. Preheat the oven to 220 °C (top/bottom heat). Chop the figs and walnuts finely. Mix flour, sugar, baking powder, and salt in a bowl. Combine everything with a hand mixer and dough hooks along with butter and milk to form a smooth dough.
2. 2. Roll out the dough on a floured work surface with a rolling pin and cut it into 4 circles. Place the scones on a baking sheet lined with baking paper and bake them for about 15 minutes until golden brown.
3. 3. Meanwhile, whisk quark with cinnamon and honey in a bowl. Wash the pears, halve them, remove the cores, and cut them into wedges. Slice the scones, spread them with the honey quark, and place the pear wedges on top.

Nutrition per serving

• kcal: 323
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 41 g