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🍳 Figs with Almonds

134 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Take the figs and make a small cut at the top.
  3. 3. Insert one almond into each of the cuts.
  4. 4. Place the figs in a baking dish.
  5. 5. Drizzle some honey over the figs.
  6. 6. Add small pieces of butter.
  7. 7. Place the dish in the oven for 15 minutes.
  8. 8. Remove the figs from the oven and let them cool down for a moment.
  9. 9. Serve the figs warm.

Nutrition per serving