🍽️ Farfalle with Green Pesto

Name: Farfalle with Green Pesto
Total time: 30 min
Yield: 4 servings
Ingredients: Salt pinch; Bow-tie pasta 500 g; Peas, frozen 200 g; Basil, fresh 40 g; Parsley, fresh 40 g; Garlic cloves 1 pc.; Pine nuts 2 tbsp; Parmesan, grated 5 tbsp; Olive oil 5 tbsp; Pepper, black ground pinch

505 kcal · 30 min · 4 servings

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Ingredients

Salt pinch
Bow-tie pasta 500 g
Peas, frozen 200 g
Basil, fresh 40 g
Parsley, fresh 40 g
Garlic cloves 1 pc.
Pine nuts 2 tbsp
Parmesan, grated 5 tbsp
Olive oil 5 tbsp
Pepper, black ground pinch

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Cook the bow-tie pasta in it for about 10 minutes until al dente. Add the frozen peas in the last 5 minutes to cook together, then drain in a sieve. Reserve about one cup of the cooking water.
2. Wash the herbs thoroughly, pat dry, and remove thick stems. Peel the garlic and chop coarsely.
3. In a tall container, blend the herbs together with the garlic, pine nuts, Parmesan, and olive oil until smooth. Season with salt and pepper.
4. Mix the pesto well with the bow-tie pasta and peas in the pot. If desired, add some of the reserved cooking water and serve the bow-tie pasta with the green pesto. Enjoy your meal!

Nutrition per serving

kcal: 505
Protein: 17 g · Fett/Fat: 29 g · Carbs: 46 g