← All recipes

🍽️ Eggs Wrapped in Meat with Puff Pastry

540 kcal · 30 min · 4 servings

Eggs Wrapped in Meat with Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about 1 liter of water and bring it to a boil.
  2. 2. Carefully place the 4 eggs into the bubbling water.
  3. 3. Boil the eggs for approx. 10 minutes until hard-boiled.
  4. 4. Remove the eggs and immediately cool them under cold water to make the shell easy to remove.
  5. 5. Peel the boiled eggs completely and set them aside.
  6. 6. Peel the onion and garlic and chop both finely.
  7. 7. Wash the parsley, pat it dry, and pick the leaves off the stems.
  8. 8. Chop the parsley leaves finely as well.
  9. 9. Add the minced meat, breadcrumbs, chopped onion, garlic, parsley, and 1 raw egg to a large bowl.
  10. 10. Mix all ingredients thoroughly with your hands or a spoon.
  11. 11. Season the mixture generously with salt and pepper and adjust to taste if needed.
  12. 12. Preheat the oven to 170 °C with top and bottom heat.
  13. 13. Roll out the puff pastry on a work surface.
  14. 14. Spread half of the minced meat mixture in the center of the pastry.
  15. 15. Make sure to leave a border of approx. 10 cm free all around.
  16. 16. Place the peeled eggs in a row on top of the minced meat layer.
  17. 17. Cover the eggs completely with the remaining minced meat mixture.
  18. 18. Fold the puff pastry sides over the filling so that everything is tightly wrapped.
  19. 19. Place the finished package on a baking sheet lined with baking paper.
  20. 20. Separate an egg and whisk only the yolk in a small bowl.
  21. 21. Brush the surface of the puff pastry evenly with the egg yolk.
  22. 22. Bake the dish in the oven for approx. 50 minutes until golden brown.
  23. 23. Remove the 'false hare' from the oven and let it cool down briefly.
  24. 24. Slice the package into thick slices and serve warm.

Nutrition per serving