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🍰 Espresso Shaker Cake

494 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Melt the butter in a pot over medium heat.
  3. 3. Let the melted butter cool down for about 3 minutes.
  4. 4. Chop the chocolate into coarse pieces.
  5. 5. Boil some water.
  6. 6. Pour the boiling water over the coffee powder in a cup.
  7. 7. Add sugar, salt, flour, and baking powder to a sealable bowl or shaker.
  8. 8. Add the cooled butter, the eggs, and the espresso to the dry mixture.
  9. 9. Seal the bowl or shaker tightly.
  10. 10. Shake the mixture vigorously until all ingredients are evenly distributed.
  11. 11. Add the almonds and 75 grams of the chocolate to the batter.
  12. 12. Stir the ingredients in briefly.
  13. 13. Pour the batter into a greased loaf pan.
  14. 14. Bake the cake in the oven for about 50 minutes.
  15. 15. Bring about 500 milliliters of water to a boil in a pot.
  16. 16. Melt the remaining chocolate in a metal bowl over the hot water bath.
  17. 17. Take the cake out of the oven.
  18. 18. Let the cake cool down completely.
  19. 19. Decorate the cake with the melted chocolate.

Nutrition per serving