🥤 Iced Espresso Martini

Name: Iced Espresso Martini
Total time: 30 min
Yield: 4 servings
Ingredients: Espresso 50 ml; Ice cubes 2 tbsp; Vodka 40 ml; Coffee liqueur 30 ml; Cocoa powder 0.5 tsp; Coffee beans 0.5 tsp

107 kcal · 30 min · 4 servings

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Ingredients

Espresso 50 ml
Ice cubes 2 tbsp
Vodka 40 ml
Coffee liqueur 30 ml
Cocoa powder 0.5 tsp
Coffee beans 0.5 tsp

Instructions

1. Brew a cup of espresso using 2 teaspoons of espresso powder and 50 milliliters of hot water.
2. Allow the espresso to cool down completely.
3. Fill a shaker with ice cubes.
4. Add vodka, coffee liqueur, and the cooled espresso to the shaker.
5. Shake the mixture vigorously until it is well chilled.
6. Strain the cocktail into a glass.
7. Garnish the drink to your liking with some cocoa powder and 1 to 2 coffee beans.
8. Serve the espresso martini ice cold.

Nutrition per serving

kcal: 107
Protein: 1 g · Fett/Fat: 0 g · Carbs: 5 g