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🍰 Espresso Cherry Brownies

1200 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Bring about 500 milliliters of water to a boil in a pot.
  3. 3. Chop the chocolate into coarse pieces.
  4. 4. Cut the butter into pieces.
  5. 5. Place a metal bowl over the pot with the hot water, ensuring it does not touch the bottom of the pot.
  6. 6. Add the chocolate pieces and the butter to the metal bowl.
  7. 7. Let the chocolate and butter melt in the hot water bath and stir until you have a smooth mixture.
  8. 8. Remove the metal bowl from the pot.
  9. 9. Pour 50 milliliters of boiling water over the ground coffee.
  10. 10. Let the coffee cool down.
  11. 11. Take a separate bowl.
  12. 12. Add the sugar to the bowl.
  13. 13. Add the salt to the bowl.
  14. 14. Crack the eggs into the bowl.
  15. 15. Whisk the sugar, salt, and eggs with a hand mixer until the mixture is thick and creamy.
  16. 16. Pour the melted chocolate-butter mixture into the egg-sugar mixture.
  17. 17. Pour the cooled coffee into the bowl.
  18. 18. Take a third bowl.
  19. 19. Add the flour to the third bowl.
  20. 20. Add the baking powder to the third bowl.
  21. 21. Add 150 grams of cocoa to the third bowl.
  22. 22. Mix the flour, baking powder, and cocoa in the third bowl.
  23. 23. Add the dry ingredients gradually to the wet chocolate mixture.
  24. 24. Stir everything briefly until it is just combined.
  25. 25. Let the cherries drain well.
  26. 26. Gently fold the drained cherries into the batter.
  27. 27. Line a baking pan with baking paper.
  28. 28. Spread the batter evenly in the lined pan.
  29. 29. Place the pan in the preheated oven.
  30. 30. Bake the brownies for about 30 minutes.
  31. 31. Check if the surface is crispy and the inside is still soft.
  32. 32. Remove the pan from the oven.
  33. 33. Let the brownies cool down completely in the pan.
  34. 34. Cut the cooled brownies into cubes.
  35. 35. Lightly dust the brownies with cocoa before serving.

Nutrition per serving