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🍽️ Refreshing Summer Salad with Vegan Lemon Soy Yogurt Dressing and Caramelized Cherry Tomatoes

76 kcal · 30 min · 4 servings

Refreshing Summer Salad with Vegan Lemon Soy Yogurt Dressing and Caramelized Cherry Tomatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the romaine lettuce into strips about 1 cm wide.
  2. 2. Wash the romaine lettuce and spin it dry.
  3. 3. Tear the mixed leaf salad into small pieces.
  4. 4. Wash the mixed leaf salad and spin it dry.
  5. 5. Wash the cherry tomatoes.
  6. 6. Wash the lemon.
  7. 7. Finely grate about 1 teaspoon of lemon zest.
  8. 8. Cut the lemon in half.
  9. 9. Squeeze the juice from the lemon.
  10. 10. Whisk the soy yogurt, lemon zest, 2 tablespoons of lemon juice, and oil together in a bowl.
  11. 11. Season the dressing with sugar, salt, and pepper to taste.
  12. 12. Heat a pan over high heat.
  13. 13. Roast the cherry tomatoes in the pan for about 1 minute on all sides without adding fat.
  14. 14. Sift powdered sugar over the tomatoes.
  15. 15. Caramelize the sugar while stirring for about 1 minute.
  16. 16. Transfer the caramelized cherry tomatoes to a plate and set aside.
  17. 17. Divide the romaine and mixed leaf salad among deep plates.
  18. 18. Garnish the salad with the lemon soy yogurt dressing and the caramelized cherry tomatoes.
  19. 19. Serve the salad and enjoy!

Nutrition per serving