🍰 Peanut Cake with Dried Fruits

Name: Peanut Cake with Dried Fruits
Total time: 30 min
Yield: 4 servings
Ingredients: peanuts, roasted and salted 50 g; dried plums 50 g; cranberries, dried 50 g; raisins 50 g; peanut butter 80 g; butter 60 g; brown sugar 175 g; vanilla sugar 2 tsp; eggs 2 pcs; spelt flour, type 630 250 g; baking powder 2 tsp; oat flakes, coarse 60 g; cinnamon 0.5 tsp; buttermilk 200 ml

585 kcal · 30 min · 4 servings

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Ingredients

peanuts, roasted and salted 50 g
dried plums 50 g
cranberries, dried 50 g
raisins 50 g
peanut butter 80 g
butter 60 g
brown sugar 175 g
vanilla sugar 2 tsp
eggs 2 pcs
spelt flour, type 630 250 g
baking powder 2 tsp
oat flakes, coarse 60 g
cinnamon 0.5 tsp
buttermilk 200 ml

Instructions

1. Preheat the oven to 180 degrees Celsius with fan.
2. Chop the peanuts and dried fruits into coarse pieces.
3. Put the peanut butter, butter, sugar, and vanilla sugar into a large bowl.
4. Beat the ingredients with a hand mixer and a whisk until creamy.
5. Add the eggs one by one and mix well after each addition.
6. Mix the flour, baking powder, oat flakes, and cinnamon in a separate bowl.
7. Stir the dry mixture and the buttermilk briefly into the peanut butter mixture.
8. Fold the chopped peanuts and dried fruits gently into the batter.
9. Pour the batter into a greased loaf pan and smooth the surface.
10. Bake the cake in the oven for about 60 minutes.
11. Loosely cover the surface of the cake with aluminum foil towards the end of baking time to prevent it from browning too much.
12. Let the cake cool completely on a wire rack.
13. Carefully remove the cake from the pan.

Nutrition per serving

kcal: 585
Protein: 14 g · Fett/Fat: 26 g · Carbs: 71 g