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🍰 Peanut Butter Swirl Brownies

485 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Grease a baking dish measuring 25 x 30 cm well.
  3. 3. Cut the butter into large chunks.
  4. 4. Chop the chocolate roughly.
  5. 5. Boil about 500 milliliters of water in a pot.
  6. 6. Place a metal bowl over the pot with the hot water.
  7. 7. Melt the butter and the chocolate in the metal bowl over the hot water bath.
  8. 8. Take a separate bowl.
  9. 9. Whisk the sugar and the eggs with a whisk.
  10. 10. Add the melted butter and chocolate.
  11. 11. Mix everything into a homogeneous mass.
  12. 12. Sift flour, baking powder, cocoa, and salt into the mixture.
  13. 13. Stir everything into a dough.
  14. 14. Spread the mixture evenly in the baking dish.
  15. 15. Warm the peanut butter briefly in a pot or in the microwave.
  16. 16. Drop the peanut butter spoonful by spoonful onto the brownie batter.
  17. 17. Drag the spoon through the mixture to create patterns.
  18. 18. Bake the brownies in the oven for about 35 minutes.
  19. 19. Let the brownies cool down briefly.
  20. 20. Sprinkle them with a little sea salt.
  21. 21. Serve them warm or cold.

Nutrition per serving