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🍰 Peanut Butter Chocolate Cookies

270 kcal · 30 min · 4 servings

Ingredients

• butter 150 g
• sugar 100 g
• eggs 1 pc.
• peanut butter 1 tbsp
• wheat flour, type 405 150 g
• baking powder 1 tsp
• chocolate chips 100 g

Instructions

1. 1. Preheat the oven to 160 degrees Celsius with fan.
2. 2. Beat 100 grams of soft butter in a bowl with a hand mixer until fluffy.
3. 3. Add 100 grams of sugar, 1 egg, and 1 tablespoon of peanut butter to the butter mixture.
4. 4. Mix the ingredients for about 3 minutes until a creamy mass forms.
5. 5. Stir 150 grams of flour and 1 teaspoon of baking powder into the dough.
6. 6. Finally, fold chocolate chips into the dough.
7. 7. Spoon the dough onto two baking sheets into about 5-centimeter large balls.
8. 8. Bake the cookies for 10 to 12 minutes in the oven until they are lightly browned.
9. 9. Serve the peanut butter chocolate cookies lukewarm or cold.

Nutrition per serving

• kcal: 270
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 32 g