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🍰 Peanut Butter Cookies with Almonds and Chocolate

425 kcal · 30 min · 4 servings

Ingredients

• Chocolate for melting, dark 100 g
• Almonds, sliced 50 g
• Butter 150 g
• Brown sugar 100 g
• Eggs 1 pc.
• Peanut butter 150 g
• Wheat flour, Type 405 100 g
• Oat flakes, coarse 80 g
• Baking powder 1 tsp
• Pistachios 20 g

Instructions

1. 1. Preheat the oven to 160 degrees Celsius fan-forced.
2. 2. Roughly chop 50 grams of melting chocolate.
3. 3. Roughly chop the almonds.
4. 4. Beat the butter in a bowl with an electric hand mixer until creamy.
5. 5. Add the sugar and mix the mixture for another 3 minutes.
6. 6. Add the eggs and the peanut butter.
7. 7. Beat everything for another 3 minutes until a smooth mass forms.
8. 8. Gently fold the flour into the mixture.
9. 9. Gently fold the oats into the mixture.
10. 10. Gently fold the baking powder into the mixture.
11. 11. Gently fold the chopped almonds into the mixture.
12. 12. Gently fold half of the chopped chocolate into the mixture.
13. 13. Take a tablespoon of dough.
14. 14. Place the dough on a baking sheet in one portion.
15. 15. Repeat this until the dough is distributed on two baking sheets.
16. 16. Bake the cookies in the oven for 10 to 12 minutes.
17. 17. Remove the cookies from the oven when they are lightly browned.
18. 18. Remove the pistachios from the shell.
19. 19. Roughly chop the pistachios.
20. 20. Melt the remaining chocolate over a bain-marie (a bowl over a pot of simmering water).
21. 21. Drizzle the baked cookies with the melted chocolate.
22. 22. Sprinkle the cookies with the chopped pistachios.
23. 23. Serve the peanut butter cookies warm or cold.

Nutrition per serving

• kcal: 425
• Protein: 9 g · Fett/Fat: 24 g · Carbs: 43 g