← All recipes

🍰 Creamy Peanut Butter Brownies

377 kcal · 30 min · 4 servings

Creamy Peanut Butter Brownies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius using the top and bottom heat setting.
  2. 2. Grease a baking dish with some butter or line it with baking paper.
  3. 3. Add 200 grams of soft butter, 120 grams of sugar, and 1 teaspoon of vanilla sugar to the mixing bowl.
  4. 4. Mix the ingredients for 30 seconds on speed 4 until creamy.
  5. 5. Add cocoa powder, 4 eggs, and the flour to the mixture.
  6. 6. Stir everything for 15 seconds on speed 4.
  7. 7. Scrape down the sides of the bowl with a spatula.
  8. 8. Mix the batter again for 15 seconds on speed 4.
  9. 9. Spread the brownie batter evenly into the prepared baking dish.
  10. 10. Clean the mixing bowl for the next step.
  11. 11. Add 50 grams of butter to the clean mixing bowl.
  12. 12. Melt the butter for 3 minutes at 50 degrees Celsius on speed 1.
  13. 13. Add 40 grams of sugar, 1 teaspoon of vanilla sugar, milk, 1 egg, and peanut butter.
  14. 14. Mix the ingredients for 20 seconds on speed 4.
  15. 15. Dollop the peanut butter cream onto the brownie batter.
  16. 16. Swirl patterns into the cream using the back of a spoon.
  17. 17. Sprinkle chopped peanuts over the top.
  18. 18. Bake the brownies for approximately 30 minutes in the oven.
  19. 19. Let the brownies cool down completely.
  20. 20. Cut them into 12 pieces and serve.

Nutrition per serving