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🍰 Creamy Peanut Blondies with Vanilla Ice Cream

288 kcal · 30 min · 4 servings

Ingredients

• butter 150 g
• wheat flour, Type 405 150 g
• baking powder 1 tsp
• peanuts, roasted and salted 60 g
• eggs 2 pcs
• brown sugar 190 g
• vanilla sugar 1 tsp
• peanut butter 200 g
• vanilla ice cream 16 tbsp

Instructions

1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
2. 2. Grease a baking dish measuring 20 by 20 centimeters with one teaspoon of butter.
3. 3. Set the prepared dish aside.
4. 4. Melt 150 grams of butter in a pot over medium heat.
5. 5. Let the melted butter cool down briefly.
6. 6. Mix flour and baking powder in a separate bowl.
7. 7. Finely chop the peanuts.
8. 8. Add eggs, cane sugar, vanilla sugar, and peanut butter to the slightly cooled butter.
9. 9. Whisk the mixture with a whisk until a thick liquid forms.
10. 10. Add the flour mixture to the butter-egg mixture.
11. 11. Add half of the chopped peanuts.
12. 12. Stir everything together until a homogeneous dough forms.
13. 13. Spread the dough mixture evenly into the prepared baking dish.
14. 14. Distribute the remaining peanuts evenly over the surface of the dough.
15. 15. Bake the blondies in the oven for about 25 to 30 minutes.
16. 16. Take the finished blondies out of the oven.
17. 17. Let the blondies cool down completely.
18. 18. Cut the cooled blondies into square pieces.
19. 19. Serve the pieces with vanilla ice cream.

Nutrition per serving

• kcal: 288
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 32 g