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🍰 No-bake Strawberry Cake with Cookie Base

234 kcal · 30 min · 4 servings

No-bake Strawberry Cake with Cookie Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line the bottom of a springform pan with baking paper.
  2. 2. Soak the gelatin in a bowl with cold water.
  3. 3. Put the butter cookies into the mixing container.
  4. 4. Crush the cookies for 5 seconds on speed 6.
  5. 5. Add the butter and mix everything for 30 seconds on speed 4.
  6. 6. Transfer the cookie mixture into the prepared springform pan.
  7. 7. Press the mixture down evenly to form the base.
  8. 8. Wash the strawberries and remove the leaves.
  9. 9. Halve the strawberries.
  10. 10. Put half of the strawberries into the mixing container.
  11. 11. Puree the strawberries for 20 seconds on speed 8.
  12. 12. Transfer the strawberry puree into a separate bowl.
  13. 13. Wash the lemon thoroughly.
  14. 14. Grate about one teaspoon of lemon zest.
  15. 15. Squeeze the juice from the lemon.
  16. 16. Put the soaked gelatin into the cleaned mixing container.
  17. 17. Add two tablespoons of cream cheese.
  18. 18. Heat the mixture for 2 minutes at 70 degrees until the gelatin has dissolved.
  19. 19. Add the remaining cream cheese, the quark (curd cheese), the sugar, and the vanilla sugar.
  20. 20. Add the lemon zest and one tablespoon of lemon juice.
  21. 21. Mix everything for 2 minutes on speed 4.
  22. 22. Spread half of the cream onto the cookie base.
  23. 23. Spread the cream evenly.
  24. 24. Add the prepared strawberry puree to the remaining cream in the mixing container.
  25. 25. Stir the mixture for 10 seconds on speed 5.
  26. 26. Spread the strawberry cream cheese mixture over the cake.
  27. 27. Let the cake set in the refrigerator for about 3 hours.
  28. 28. Top the finished cake with the remaining strawberries.
  29. 29. Serve the cake and enjoy it.

Nutrition per serving