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🍳 Strawberry Jam

120 kcal · 30 min · 4 servings

Strawberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash strawberries thoroughly, remove stems, and cut them into small pieces. Weigh the fruit and place 1 kg in a pot. Mix with gelling sugar and let it rest for about 2 hours.
  2. 2. Cut the lemon in half and squeeze out the juice. Bring the fruit mixture to a boil together with the lemon juice, stirring occasionally, and let it simmer for about 4 minutes while stirring continuously.
  3. 3. To test the gelling ability, place 1 teaspoon of the jam on a cold plate. If the jam firms up after about 1 minute, it can be processed further. If not, extend the cooking time by 1–2 minutes and repeat the gelling test.
  4. 4. Carefully skim off the foam with a spoon. Fill the hot strawberry jam into clean mason jars, seal the jars, and invert them to cool. Enjoy!

Nutrition per serving