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🍰 Strawberry Cup Cakes

397 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the strawberries thoroughly.
  3. 3. Remove the green stems from the strawberries.
  4. 4. Cut the strawberries into small cubes.
  5. 5. Crush the sliced almonds using a knife or blender.
  6. 6. Set aside two tablespoons of the crushed almonds.
  7. 7. Grease eight ovenproof cups with a little butter or oil.
  8. 8. Sprinkle the remaining crushed almonds into the cups.
  9. 9. Place 125 grams of soft butter into a large bowl.
  10. 10. Add sugar and a pinch of salt to the butter.
  11. 11. Beat the mixture until fluffy using a hand mixer and whisk.
  12. 12. Stir the eggs and vanilla sugar well into the butter mixture.
  13. 13. Mix the flour and baking powder in a separate bowl.
  14. 14. Add the flour mixture and milk to the batter briefly.
  15. 15. Mix everything briefly to create a smooth batter.
  16. 16. Gently fold the cubed strawberries into the batter.
  17. 17. Distribute the batter evenly among the prepared cups.
  18. 18. Sprinkle the reserved almonds over the cups.
  19. 19. Take the remaining butter and divide it into small flakes.
  20. 20. Place the butter flakes on top of the batter.
  21. 21. Bake the cakes for about 30 minutes in the oven.
  22. 22. Let the cup cakes cool down in the oven or on the tray.
  23. 23. Serve the finished cakes as you like.

Nutrition per serving