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🍳 Fruity Jam Made from Strawberries and Rhubarb

2299 kcal · 30 min · 4 servings

Fruity Jam Made from Strawberries and Rhubarb Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green leaves from the strawberries.
  3. 3. Cut the strawberries into quarters.
  4. 4. Wash the rhubarb.
  5. 5. Remove the ends from the rhubarb.
  6. 6. Peel the rhubarb.
  7. 7. Cut the rhubarb into pieces about 2 cm in size.
  8. 8. Halve the lemon.
  9. 9. Squeeze the juice from the lemon.
  10. 10. Put the strawberries, rhubarb, 2 tablespoons of lemon juice, vanilla sugar, and jam sugar into a pot.
  11. 11. Heat the mixture on medium heat until it boils.
  12. 12. Let the jam simmer for about 4 minutes.
  13. 13. Take one teaspoon of jam and put it on a cold plate.
  14. 14. Wait about 1 minute and check if the jam sets.
  15. 15. If the jam sets, you can proceed with it.
  16. 16. If it is not set yet, cook it for another 1 to 2 minutes.
  17. 17. Repeat the setting test if necessary.
  18. 18. Fill the hot jam into 4 clean screw-top jars with a capacity of 250 ml each.
  19. 19. Seal the jars tightly.
  20. 20. Place the jars upside down on their lids to let them cool.
  21. 21. Enjoy!

Nutrition per serving