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🍰 Strawberry Panna Cotta

392 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a bowl with cold water.
  2. 2. Place the gelatin leaves in the water and let them soak.
  3. 3. Slice the vanilla pod lengthwise.
  4. 4. Scrape out the seeds with a knife.
  5. 5. Put the cream, 50 g of sugar, and the vanilla seeds into a pot.
  6. 6. Heat the mixture and let it simmer gently for about 5 minutes.
  7. 7. Squeeze the soaked gelatin leaves well.
  8. 8. Stir the gelatin into the hot cream mixture.
  9. 9. Stir for about 2 minutes until the gelatin is completely dissolved.
  10. 10. Make sure the liquid does not boil.
  11. 11. Pour the cream mixture into glasses.
  12. 12. Place the glasses in the refrigerator overnight or for at least 3 hours.
  13. 13. Wash the strawberries thoroughly.
  14. 14. Remove the stems from the strawberries.
  15. 15. Quarter the strawberries.
  16. 16. Put the quartered strawberries into a bowl.
  17. 17. Mix the strawberries with 2 tablespoons of sugar.
  18. 18. Wash the lemon.
  19. 19. Halve the lemon.
  20. 20. Squeeze the juice from the lemon.
  21. 21. Add 1 tablespoon of lemon juice to the strawberries.
  22. 22. Boil about 250 ml of water in a pot.
  23. 23. Add the marinated strawberries to the boiling water.
  24. 24. Let the strawberries simmer gently for about 1 minute.
  25. 25. Put the starch into a small bowl.
  26. 26. Mix the starch with 2 tablespoons of cold water until a smooth paste forms.
  27. 27. Pour the starch-water mixture into the pot with the strawberries.
  28. 28. Let the mixture continue to cook for about 5 minutes.
  29. 29. Cook until the mixture thickens slightly.
  30. 30. Taste the strawberry compote at the end.
  31. 31. Chill the compote as well.
  32. 32. Wash the mint before serving.
  33. 33. Shake the mint dry.
  34. 34. Pluck the leaves from the mint stems.
  35. 35. Carefully turn out the panna cotta from the glasses onto plates.
  36. 36. Pour the cold strawberry compote over the panna cotta.
  37. 37. Garnish the dessert with the mint leaves.

Nutrition per serving