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🥤 Fresh Strawberry Rhubarb Lemonade

55 kcal · 30 min · 4 servings

Fresh Strawberry Rhubarb Lemonade Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash 12 small strawberries.
  2. 2. Remove the green leaves and stems from the berries.
  3. 3. Place the prepared strawberries into the compartments of an ice cube tray.
  4. 4. Pour water into the compartments until the berries are covered.
  5. 5. Place the tray in the freezer for at least 4 hours.
  6. 6. Thoroughly wash the rhubarb under running water.
  7. 7. Peel off the tough outer skin of the rhubarb.
  8. 8. Cut the rhubarb into small, even cubes.
  9. 9. Slice a vanilla pod lengthwise.
  10. 10. Scrape out the tiny black seeds (the pulp) from the pod.
  11. 11. Pour 200 ml of water into a pot.
  12. 12. Heat the water over medium heat until it boils.
  13. 13. Add the vanilla pulp, the empty vanilla pod, the rhubarb, and the sugar to the boiling water.
  14. 14. Let the mixture simmer gently for about 8 minutes until soft.
  15. 15. Pour the mixture through a fine mesh sieve into a bowl.
  16. 16. Catch the drained juice in the bowl.
  17. 17. Let the juice cool down to room temperature.
  18. 18. Place the cooled juice in the refrigerator for a while until it is well chilled.
  19. 19. Wash the remaining strawberries and remove the green tops.
  20. 20. Place the berries in a tall container suitable for a hand blender.
  21. 21. Blend the strawberries into a smooth puree.
  22. 22. Distribute the strawberry puree evenly among four glasses.
  23. 23. Fill the glasses with the chilled rhubarb juice.
  24. 24. Add chilled mineral water until the glasses are almost full.
  25. 25. Remove the frozen strawberry ice cubes from the tray.
  26. 26. Add the strawberry ice cubes to the glasses for decoration.
  27. 27. Enjoy your drink!

Nutrition per serving