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🍳 Strawberry-Redcurrant Jam

150 kcal · 30 min · 4 servings

Strawberry-Redcurrant Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly, remove the stems, and dice them. Strip the redcurrants from the stems and wash them as well. Place the fruits in a pot, mix with gelling sugar, and let sit for about 3 hours.
  2. 2. Cut a lemon in half and squeeze out the juice. Bring the fruit mixture to a boil with the lemon juice while stirring occasionally, and let it simmer gently for about 4 minutes, stirring constantly.
  3. 3. To test the gelling ability, place a teaspoon of jam on a cold plate. If the jam sets after about 1 minute, it can be processed further. If necessary, extend the cooking time by 1-2 minutes and repeat the gelling test.
  4. 4. Carefully skim off the foam that forms with a spoon. Fill the hot strawberry-redcurrant jam into clean jars, seal them, and let them cool upside down. Enjoy your jam!

Nutrition per serving