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🥤 Fruity Strawberry-Raspberry Shrub

467 kcal · 30 min · 4 servings

Ingredients

• balsamic vinegar, light 500 ml
• sugar 300 g
• mixed berries, frozen 500 g
• ice cubes 3 tbsp
• mineral water, classic 400 ml

Instructions

1. 1. Pour the vinegar and sugar into a pot.
2. 2. Heat the mixture over medium heat until it boils.
3. 3. Add the berries to the pot.
4. 4. Simmer the berries for about 5 minutes with the lid on.
5. 5. Strain the liquid through a sieve to remove the berry solids.
6. 6. Pour the hot shrub immediately into a bottle.
7. 7. Fill four glasses with ice cubes.
8. 8. Add 5 tablespoons of the berry shrub to each glass.
9. 9. Top up each glass with sparkling water.
10. 10. Serve the drink immediately.

Nutrition per serving

• kcal: 467
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 115 g