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🍰 Strawberry Bundt Cake

659 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly wash the strawberries and remove the green leaves.
  2. 2. Cut the strawberries into small pieces.
  3. 3. Place the strawberry pieces in a bowl and mix them with 2 tablespoons of flour.
  4. 4. Take a second bowl and beat the soft butter, sugar, and salt with a hand mixer until frothy.
  5. 5. Add the eggs and continue stirring until the sugar is completely dissolved.
  6. 6. Mix the remaining flour, almonds, and baking powder in a separate bowl.
  7. 7. Gently fold the flour mixture into the batter for a short time.
  8. 8. Preheat the oven to 175 °C (top and bottom heat).
  9. 9. Gently fold the prepared strawberries into the batter.
  10. 10. Pour the batter into a greased Bundt cake pan with a diameter of 22 cm.
  11. 11. Bake the cake in the oven for about 50 to 60 minutes.
  12. 12. Let the cake cool completely on a wire rack.
  13. 13. Carefully turn the cake out of the pan.
  14. 14. Dust the cake with powdered sugar.
  15. 15. Enjoy your strawberry Bundt cake.

Nutrition per serving