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🍰 Strawberry Cream Cheese Ice Cream

309 kcal · 30 min · 4 servings

Strawberry Cream Cheese Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green stems from the strawberries.
  3. 3. Cut the strawberries into small cubes.
  4. 4. Crumble the cookies roughly by hand.
  5. 5. Place the curd cheese into a tall container.
  6. 6. Take 250 grams of the prepared strawberries.
  7. 7. Puree the cream cheese mixture with the 250 grams of strawberries and the agave syrup until smooth.
  8. 8. Take the remaining strawberry cubes.
  9. 9. Gently fold in the remaining strawberries and the cookie crumbs into the puree mixture.
  10. 10. Pour the finished strawberry cream cheese mixture into a loaf pan or a sealable plastic container.
  11. 11. Smooth the surface of the mixture.
  12. 12. Place the container in the freezer compartment.
  13. 13. Let the mixture freeze for about 3 to 4 hours.
  14. 14. Take the ice cream out of the freezer 30 to 60 minutes before serving.
  15. 15. Form small ice cream balls with a spoon.
  16. 16. Distribute the ice cream balls onto small bowls.
  17. 17. Enjoy your meal!

Nutrition per serving