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🍰 Strawberry Buttermilk Ice Cups

214 kcal · 30 min · 4 servings

Strawberry Buttermilk Ice Cups Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green stems from the berries.
  3. 3. Take 300 grams of the strawberries.
  4. 4. Place these berries together with the buttermilk into a tall container.
  5. 5. Puree the mixture until smooth.
  6. 6. Cut the remaining strawberries into small cubes.
  7. 7. Put the cream into a bowl.
  8. 8. Whip the cream stiffly using a hand mixer with the whisk attachment.
  9. 9. Bring about 500 milliliters of water to a boil in a pot.
  10. 10. Separate the eggs.
  11. 11. Use the egg whites for another purpose.
  12. 12. Place the egg yolks in a separate bowl.
  13. 13. Mix the egg yolks with the sugar.
  14. 14. Place the bowl over the hot water bath.
  15. 15. Whisk the mixture for about five minutes until it is thick and creamy.
  16. 16. Stir the strawberry buttermilk puree into the egg yolk mixture.
  17. 17. Fold in the diced strawberries.
  18. 18. Gently mix the whipped cream into the mass.
  19. 19. Line a muffin tin with paper cups.
  20. 20. Pour the strawberry buttermilk mixture into the cups.
  21. 21. Place the tin in the freezer for about one hour.
  22. 22. Insert wooden sticks or small spoons as handles into the cups.
  23. 23. Let the cups freeze completely for another three hours.
  24. 24. Carefully remove the ice cups from the molds before serving.

Nutrition per serving