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🍲 Creamy Pea Soup with Fried Sausages

350 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• soup vegetables 1 bunch
• potatoes, floury 800 g
• bacon strips 100 g
• oil 1 tbsp
• vegetable broth 1.3 L
• peas, frozen 750 g
• salt pinch
• pepper, black ground pinch
• Vienna sausages 8 pcs.
• vinegar 3 tbsp

Instructions

1. 1. Peel the onion and cut it in half.
2. 2. Thoroughly wash the mixed vegetables.
3. 3. Peel the mixed vegetables and cut them into large chunks.
4. 4. Peel the potatoes and rinse them.
5. 5. Dice the potatoes roughly.
6. 6. Place the mixed vegetables and potatoes into the mixing container.
7. 7. Chop the vegetables for 8 seconds on speed 6.
8. 8. Transfer the chopped vegetables into a bowl and set aside.
9. 9. Place the onion halves into the empty mixing container.
10. 10. Chop the onion for 5 seconds on speed 8.
11. 11. Use a spatula to push the onion pieces down.
12. 12. Add the bacon strips and oil to the container.
13. 13. Fry the ingredients for 5 minutes on the sauté setting without the lid.
14. 14. Add the prepared mixed vegetables to the pan.
15. 15. Pour in the hot broth.
16. 16. Add 500 grams of peas.
17. 17. Season the soup with salt and pepper.
18. 18. Let the soup cook for about 30 minutes on speed 1 at 120 degrees until soft.
19. 19. Place the sausages into the deep steam cooking insert.
20. 20. Place the steam cooking insert onto the device.
21. 21. Steam the sausages for 15 minutes.
22. 22. Remove the steam cooking insert after the cooking time.
23. 23. Keep the sausages warm.
24. 24. Puree the soup for 10 seconds on speed 6.
25. 25. Add the remaining peas to the soup.
26. 26. Warm the soup again for 5 minutes at 100 degrees.
27. 27. Finally, adjust the seasoning of the soup with salt, pepper, and vinegar.
28. 28. Serve the soup together with the warm sausages.

Nutrition per serving

• kcal: 350
• Protein: 16 g · Fett/Fat: 18 g · Carbs: 30 g