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🍽️ Creamy Pea Soup with Chanterelles and Crispy Bacon

378 kcal · 30 min · 4 servings

Creamy Pea Soup with Chanterelles and Crispy Bacon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the celery stalks and the potatoes.
  2. 2. Cut the celery and potatoes into small cubes.
  3. 3. Peel the onion and cut it into coarse cubes as well.
  4. 4. Heat two tablespoons of oil in a large pot over high heat.
  5. 5. Add the celery, potatoes, and onions to the pot.
  6. 6. Fry the vegetables for about three minutes.
  7. 7. Deglaze the vegetables with vegetable broth.
  8. 8. Reduce the heat to medium.
  9. 9. Let the soup simmer for about fifteen minutes.
  10. 10. Add the peas to the soup after ten minutes.
  11. 11. Let the peas cook for the remaining five minutes.
  12. 12. Clean the chanterelles thoroughly of dirt.
  13. 13. Split large chanterelles in half if necessary.
  14. 14. Wash the parsley and shake it dry.
  15. 15. Pluck the parsley leaves from the stems.
  16. 16. Chop the parsley leaves coarsely.
  17. 17. Break the bacon into coarse pieces.
  18. 18. Heat a frying pan over high heat without fat.
  19. 19. Fry the bacon pieces for about five minutes until crispy.
  20. 20. Place the bacon on kitchen paper to absorb excess fat.
  21. 21. Reheat the same pan with one tablespoon of oil over high heat.
  22. 22. Fry the chanterelles for about five minutes.
  23. 23. Remove the pan from the heat.
  24. 24. Season the mushrooms with salt and pepper.
  25. 25. Fold in the chopped parsley into the mushrooms.
  26. 26. Add cream to the pea soup.
  27. 27. Blend the soup until smooth.
  28. 28. Finally, season the green pea soup to taste with salt and pepper.
  29. 29. Divide the soup among plates.
  30. 30. Top the soup with the chanterelles and bacon.
  31. 31. Enjoy your meal!

Nutrition per serving