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🍽️ Pea Cream Cheese Sandwich

273 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Peas, frozen 200 g
• Mint, fresh 10 g
• Crusty bread 0.5 pc.
• Olive oil 1 tbsp
• Honey 0.5 tsp
• Pepper, black ground pinch
• Cream cheese, plain 150 g

Instructions

1. 1. Bring about 1 liter of salted water to a boil in a pot. Cook the peas in the boiling water for about 3 minutes. Drain in a sieve and rinse with cold water.
2. 2. Wash the mint thoroughly, shake it dry, pluck the leaves from the stems, and chop them finely. Cut the crusty bread into four slices.
3. 3. In a bowl, combine the peas with the chopped mint, olive oil, honey, salt, and pepper. Lightly mash the peas while mixing.
4. 4. Spread cream cheese on each slice of crusty bread. Top with the pea mixture and serve the pea cream cheese sandwich. Enjoy your meal!

Nutrition per serving

• kcal: 273
• Protein: 11 g · Fett/Fat: 15 g · Carbs: 30 g