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🍽️ Juicy Entrecôte with Crispy Radishes and Spring Onions

341 kcal · 30 min · 4 servings

Juicy Entrecôte with Crispy Radishes and Spring Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the entrecôte out of the fridge at least 30 minutes before cooking to let it reach room temperature.
  2. 2. Wash the meat and pat it dry thoroughly with a kitchen towel.
  3. 3. Wash the radishes and cut off the ends.
  4. 4. Wash the spring onions, shake off excess water, and remove the root ends.
  5. 5. Heat 1 tablespoon of oil in a pan on the highest setting.
  6. 6. Season the entrecôte generously with salt.
  7. 7. Sear the meat in the hot fat for about 1 minute on each side.
  8. 8. Reduce the heat to medium.
  9. 9. Add 1 tablespoon of butter and cook the meat for another 5 minutes on all sides.
  10. 10. Pepper the meat to taste.
  11. 11. Wrap the meat in aluminum foil and let it rest for 6 to 8 minutes.
  12. 12. Heat 1 tablespoon of oil in a second pan on high heat.
  13. 13. Fry the spring onions and radishes for about 5 minutes on high heat.
  14. 14. Add 1 tablespoon of honey and toss the pan to mix everything well.
  15. 15. Season the vegetables with salt and pepper.
  16. 16. Take the meat out of the foil.
  17. 17. Serve the meat on plates with the fried radishes and spring onions.

Nutrition per serving