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🍰 Mallorca Ensaimada – Puff Pastry Snail

525 kcal · 30 min · 4 servings

Mallorca Ensaimada – Puff Pastry Snail Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in warm water.
  2. 2. Stir the sugar into the yeast mixture.
  3. 3. Cover the bowl and place it in a warm spot.
  4. 4. Wait about 15 minutes until the mixture foams.
  5. 5. Add the flour, milk, egg yolks, and salt to the yeast mixture.
  6. 6. Knead the dough for about 10 minutes.
  7. 7. Ensure the dough becomes pliable but not too soft.
  8. 8. Shape the dough into a ball.
  9. 9. Lightly coat the dough ball with butter.
  10. 10. Cover the dough and let it rest for 1 hour.
  11. 11. Wait until the dough volume has doubled.
  12. 12. Lightly dust a work surface with flour.
  13. 13. Roll the dough out into a large rectangle.
  14. 14. Mix the vanilla extract with the soft butter.
  15. 15. Coat the dough sheet evenly with the butter mixture.
  16. 16. Grease a flat pizza tray (e.g., enamel) with the remaining butter mix.
  17. 17. Roll the coated dough sheet into a long strip.
  18. 18. Press the strip slightly flatter with your hands.
  19. 19. Wrap the strip into a snail shape.
  20. 20. Let the dough roll rest for 1 to 2 minutes.
  21. 21. Repeat resting if the dough shrinks back.
  22. 22. Place the finished snail on the prepared tray.

Nutrition per serving