🍽️ Baking fluffy egg white bread

Name: Baking fluffy egg white bread
Total time: 30 min
Yield: 4 servings
Ingredients: Quark, low-fat 150 g; Eggs 4 pcs; Almonds, ground 100 g; Baking powder 0.5 packet; Salt 10 g; Sunflower seeds 1 tbsp; Pumpkin seeds 1 tbsp

1101 kcal · 30 min · 4 servings

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Ingredients

Quark, low-fat 150 g
Eggs 4 pcs
Almonds, ground 100 g
Baking powder 0.5 packet
Salt 10 g
Sunflower seeds 1 tbsp
Pumpkin seeds 1 tbsp

Instructions

1. Put all ingredients into a large bowl.
2. Stir the mixture with a spoon or whisk until no lumps remain.
3. Lightly grease a baking pan with some oil or butter.
4. Pour the egg white mixture into the prepared pan.
5. Sprinkle pumpkin seeds on top of the bread if desired.
6. Preheat the oven to 150 degrees Celsius.
7. Place the pan in the oven.
8. Bake the bread for 50 to 60 minutes.

Nutrition per serving

kcal: 1101
Protein: 79 g · Fett/Fat: 72 g · Carbs: 18 g