← All recipes

🥤 Classic Iced Coffee with Vanilla Ice Cream and Whipped Cream

141 kcal · 30 min · 4 servings

Ingredients

• water 200 ml
• coffee 1 tbsp
• whipping cream 30 g
• vanilla ice cream 1 tbsp
• chocolate sprinkles, dark chocolate 1 tbsp

Instructions

1. 1. Heat water in a pot until it is hot.
2. 2. Pour the hot water over coffee grounds in a cup.
3. 3. Let the coffee cool down completely.
4. 4. Put cream into a tall container.
5. 5. Whip the cream stiff using a hand mixer with beaters.
6. 6. Pour the cooled coffee into a glass.
7. 7. Add a scoop of vanilla ice cream to the coffee.
8. 8. Place the whipped cream on top of the coffee.
9. 9. Sprinkle chocolate sprinkles over the coffee.
10. 10. Serve the iced coffee immediately.

Nutrition per serving

• kcal: 141
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 14 g