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🥤 Ice Pop Liqueur

1432 kcal · 30 min · 4 servings

Ice Pop Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the ice pops into the mixing container.
  2. 2. Crush the candies for 15 seconds on the highest setting.
  3. 3. Add water.
  4. 4. Heat the mixture for 10 minutes at 70 degrees Celsius on setting 2.
  5. 5. Add the vodka.
  6. 6. Stir everything for 10 seconds on setting 2.
  7. 7. Pour the liqueur into bottles.
  8. 8. Seal the bottles.
  9. 9. Let the liqueur cool down.

Nutrition per serving