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🍰 Ice cream with homemade Gianduja and Cantuccini

924 kcal · 30 min · 4 servings

Ice cream with homemade Gianduja and Cantuccini Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat one liter of water in a small pot until it boils.
  2. 2. Chop the chocolate into coarse pieces.
  3. 3. Place a metal bowl over the pot with the hot water, but make sure the bowl does not touch the water.
  4. 4. Melt the chocolate pieces in the metal bowl while stirring.
  5. 5. Finely chop the roasted hazelnut kernels.
  6. 6. Remove the metal bowl with the melted chocolate from the heat.
  7. 7. Stir the finely chopped hazelnuts into the warm chocolate.
  8. 8. Add powdered sugar to the mixture.
  9. 9. Add a pinch of salt to the mixture.
  10. 10. Add olive oil to the mixture.
  11. 11. Stir everything well with a cooking spoon until it is homogeneous.
  12. 12. Let the Gianduja mixture cool down a bit.
  13. 13. Crumble the Cantuccini cookies into small pieces.
  14. 14. Place one or two scoops of vanilla ice cream into glasses or small bowls.
  15. 15. Add a spoonful of the cooled Gianduja.
  16. 16. Sprinkle the ice cream with the Cantuccini crumbs.
  17. 17. Serve the dessert immediately.

Nutrition per serving