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🍲 Hearty Pork Neck Stew

490 kcal · 30 min · 4 servings

Ingredients

• pork neck steaks 600 g
• potatoes, mostly waxy 700 g
• carrots 4 pcs
• parsnips 2 pcs
• onions, yellow 1 pc
• leek 1 pc
• butter 2 tbsp
• salt pinch
• pepper, black ground pinch
• poultry broth 1.5 L
• bay leaves, dried 1 pc
• parsley, fresh 20 g

Instructions

1. 1. Rinse the pork neck under running water.
2. 2. Pat the meat dry with a kitchen towel.
3. 3. Cut the pork neck into small cubes.
4. 4. Peel the potatoes and wash them.
5. 5. Cut the potatoes into cubes as well.
6. 6. Thoroughly wash the carrots and parsnips.
7. 7. Peel the root vegetables.
8. 8. Slice the carrots and parsnips into thick rings.
9. 9. Halve the onion and peel it.
10. 10. Dice the onion finely.
11. 11. Halve the leek lengthwise.
12. 12. Slice the leek into thin strips.
13. 13. Rinse the leek strips well in a sieve.
14. 14. Heat a pot and melt the butter over high heat.
15. 15. Sear the pork neck for about 3 minutes until crispy.
16. 16. Season the meat with salt and pepper.
17. 17. Add all the vegetables except the leek to the pot.
18. 18. Sauté the vegetables for another 2 minutes.
19. 19. Deglaze the mixture with the broth.
20. 20. Add a bay leaf to the stew.
21. 21. Let the stew simmer on medium heat for about 15 minutes.
22. 22. Add the leek to the pot after 12 minutes.
23. 23. Wash the parsley.
24. 24. Thoroughly dry the parsley.
25. 25. Remove the thick stems from the parsley.
26. 26. Chop the parsley finely.
27. 27. Remove the bay leaf from the stew.
28. 28. Season the stew to taste.
29. 29. Serve the stew in bowls.
30. 30. Garnish with the parsley and enjoy your meal.

Nutrition per serving

• kcal: 490
• Protein: 33 g · Fett/Fat: 20 g · Carbs: 48 g