← All recipes

🍰 Simple Coconut Mango Ice Pop

184 kcal · 30 min · 4 servings

Simple Coconut Mango Ice Pop Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the frozen mango chunks out of the freezer and let them thaw.
  2. 2. Pour the cream into a tall container.
  3. 3. Whip the cream stiff using a hand mixer with the whisk attachment.
  4. 4. Add the coconut milk, vanilla sugar, and powdered sugar to a separate bowl.
  5. 5. Mix these ingredients with the hand mixer until you have a smooth mixture.
  6. 6. Gently fold the whipped cream into the coconut mixture.
  7. 7. Fill the ice pop molds with the coconut cream mixture.
  8. 8. Place the molds in the freezer for about 15 minutes to let the layer set.
  9. 9. Clean the tall container you used for the cream.
  10. 10. Puree the thawed mango chunks finely in the clean container.
  11. 11. Sweeten the puree to taste with a little powdered sugar.
  12. 12. Carefully pour the mango puree on top of the frozen coconut layer in the molds.
  13. 13. Insert the ice pop sticks into the molds.
  14. 14. Let the ice pops freeze completely overnight in the freezer.
  15. 15. Dip the ice pop molds briefly in hot water to release them from the ice.
  16. 16. Remove the ice pops and serve them immediately.

Nutrition per serving