🍰 Tasty Chocolate Cake

Name: Tasty Chocolate Cake
Total time: 30 min
Yield: 4 servings
Ingredients: bittersweet chocolate 150 g; butter 300 g; eggs 4 pcs.; sugar 300 g; milk 100 ml; wheat flour, Type 405 300 g; cocoa powder 100 g; baking powder 0.5 pack

680 kcal · 30 min · 4 servings

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Ingredients

bittersweet chocolate 150 g
butter 300 g
eggs 4 pcs.
sugar 300 g
milk 100 ml
wheat flour, Type 405 300 g
cocoa powder 100 g
baking powder 0.5 pack

Instructions

1. Turn on the oven to 175 degrees Celsius with top and bottom heat.
2. Chop the chocolate couverture into coarse pieces.
3. Put the softened butter into a bowl.
4. Beat the butter with a hand mixer and a whisk until creamy.
5. Add the eggs and sugar to the butter alternately.
6. Mix the mixture well after each addition.
7. Stir the milk into the butter-sugar-egg mixture.
8. Add the flour, cocoa powder, and baking powder.
9. Mix everything together into a smooth batter.
10. Gently fold the roughly chopped couverture into the batter.
11. Pour the batter into a small greased loaf pan.
12. Bake the cake in the oven for about 60 minutes.
13. Remove the cake from the oven.
14. Let the cake cool down completely.
15. Serve the cake and enjoy it.

Nutrition per serving

kcal: 680
Protein: 10 g · Fett/Fat: 36 g · Carbs: 84 g