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🍰 Simple Chia Pudding with Soy Drink

272 kcal · 30 min · 4 servings

Simple Chia Pudding with Soy Drink Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Stir the chia seeds, soy drink, and agave syrup together in a bowl.
  2. 2. Let the mixture swell in the refrigerator for about 30 minutes.
  3. 3. Wash the raspberries in a sieve and let them drain.
  4. 4. Wash the strawberries and remove the green stems.
  5. 5. Puree 400 grams of the fresh strawberries into a puree using a hand blender.
  6. 6. Slice the remaining strawberries.
  7. 7. Fill four glasses with a first layer of the chia mixture.
  8. 8. Distribute the strawberry puree over the glasses.
  9. 9. Sprinkle the glasses with two tablespoons of oat flakes.
  10. 10. Press the strawberry slices against the inside of the glasses.
  11. 11. Distribute the remaining chia mixture over all four glasses.
  12. 12. Garnish the pudding with the raspberries.
  13. 13. Sprinkle the dessert with coconut flakes and serve.

Nutrition per serving