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🍝 Quick Spaghetti Bolognese with Cheese

715 kcal · 30 min · 4 servings

Quick Spaghetti Bolognese with Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the carrots thoroughly and peel them.
  2. 2. Grate the carrots coarsely.
  3. 3. Halve the onion and peel it.
  4. 4. Cut the onion into small cubes.
  5. 5. Heat the oil in a pot on high heat.
  6. 6. Fry the minced meat vigorously for about 3 minutes.
  7. 7. Add the onions and carrots to the pot.
  8. 8. Cook the vegetables for about 2 minutes.
  9. 9. Season the mixture with 1 teaspoon of sugar, salt, and pepper.
  10. 10. Stir in the tomato paste.
  11. 11. Fry the tomato paste while stirring constantly for 1 to 2 minutes.
  12. 12. Deglaze the sauce with about 400 milliliters of water.
  13. 13. Top up the sauce with strained tomatoes.
  14. 14. Bring the sauce to a boil.
  15. 15. Let the sauce simmer on medium heat for at least 20 minutes.
  16. 16. Stir the sauce occasionally.
  17. 17. Bring about 2.5 liters of salted water to a boil in another pot.
  18. 18. Cover the pot with the water.
  19. 19. Wash the parsley.
  20. 20. Dry the parsley thoroughly.
  21. 21. Pluck the parsley leaves from the stems.
  22. 22. Finely chop the parsley leaves.
  23. 23. Cook the spaghetti in boiling salted water for about 9 minutes.
  24. 24. Cook the pasta al dente (firm to the bite).
  25. 25. Grate the Parmesan finely.
  26. 26. Season the Bolognese sauce with salt, pepper, and sugar to taste.
  27. 27. Optionally mix some pasta cooking water into the sauce.
  28. 28. Drain the pasta in a colander.
  29. 29. Mix the pasta with the sauce immediately.
  30. 30. Do this either in the pot or in a large bowl.
  31. 31. Serve the Bolognese with spaghetti on deep plates.
  32. 32. Garnish the dish with Parmesan and parsley.

Nutrition per serving