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🍰 Simple Pancakes with Blueberries

466 kcal · 30 min · 4 servings

Simple Pancakes with Blueberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crack the eggs into a bowl.
  2. 2. Whisk the eggs with a hand mixer and whisk until they are frothy and the volume has increased significantly.
  3. 3. Add the sugar, salt, flour, baking powder, and milk to the egg one by one.
  4. 4. Stir everything until a slightly thick batter forms.
  5. 5. Pour the batter into an ice cube tray.
  6. 6. Let the tray freeze overnight in the freezer.
  7. 7. Take the frozen dough cubes out of the freezer to thaw slightly.
  8. 8. Heat oil in a pan over low heat.
  9. 9. Place the frozen pancake cubes into the pan one by one.
  10. 10. Cover the pan and heat the cubes for about 5 to 7 minutes.
  11. 11. Wait until the cubes have melted into a small pancake.
  12. 12. Flip the pancake.
  13. 13. Bake the pancake for another 4 minutes until golden brown.
  14. 14. Distribute the pancakes onto plates.
  15. 15. Drizzle the pancakes with agave syrup.
  16. 16. Add fresh blueberries.
  17. 17. Serve the pancakes and enjoy your meal!

Nutrition per serving