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🍳 Egg Salad

295 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs.
• Chives, fresh 10 g
• Mayonnaise 3 tbsp
• Mustard 1 tbsp
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Farmhouse mild bread 4 slices

Instructions

1. 1. In a pot, bring about 2 liters of water to a boil. Hard-boil the eggs in it for about 8 minutes. Then shock them in cold water, peel, and chop finely.
2. 2. In the meantime, wash the chives, dry them well, and cut into fine rings. In a bowl, mix the eggs with mayonnaise, mustard, and chives, and season with salt and pepper. Serve the egg salad with bread. Enjoy your meal!

Nutrition per serving

• kcal: 295
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 15 g