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🍰 Fluffy Eggnog Mousse with Fresh Strawberry Pieces

318 kcal · 30 min · 4 servings

Fluffy Eggnog Mousse with Fresh Strawberry Pieces Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin leaves in a bowl with cold water and let them soften.
  2. 2. Whip the cream in a separate bowl using a hand mixer with the whisk attachment until stiff.
  3. 3. Heat about one liter of water in a pot until it boils.
  4. 4. Separate the eggs and set aside the egg whites for another recipe.
  5. 5. Whisk the egg yolks with the sugar in a bowl over the hot water bath until the mixture becomes thick and pale.
  6. 6. Squeeze the water out of the soaked gelatin and stir it into the warm egg yolk mixture until it has completely dissolved.
  7. 7. Stir the eggnog into the mixture.
  8. 8. Gently fold the whipped cream into the eggnog mixture.
  9. 9. Cover the bowl and place it in the refrigerator for at least two hours.
  10. 10. Wash the strawberries and remove the green leaves.
  11. 11. Cut the strawberries into quarters or eighths, depending on their size.
  12. 12. Wash the mint and pluck the leaves from the stems.
  13. 13. Halve or quarter the chocolate-covered fruits, depending on their size.
  14. 14. Mix the strawberries, the chocolate-covered fruits, the vanilla sugar, and the mint in a bowl.
  15. 15. Spoon the cold mousse into portions onto plates.
  16. 16. Add the prepared strawberry mixture to the mousse.
  17. 17. Garnish the dish with fresh mint leaves.
  18. 18. Enjoy your meal!

Nutrition per serving