🍰 Eggnog Cake

Name: Eggnog Cake
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 4 pcs.; Sugar 180 g; Vanilla Sugar 1 packet; Oil 200 ml; Egg Liqueur 250 ml; Wheat Flour, Type 405 250 g; Baking Powder 1 packet; Salt pinch; Icing Sugar 4 tbsp

426 kcal · 30 min · 4 servings

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Ingredients

Eggs 4 pcs.
Sugar 180 g
Vanilla Sugar 1 packet
Oil 200 ml
Egg Liqueur 250 ml
Wheat Flour, Type 405 250 g
Baking Powder 1 packet
Salt pinch
Icing Sugar 4 tbsp

Instructions

1. Preheat the oven to 170 degrees Celsius with fan.
2. Attach the beaters to the mixing bowl.
3. Whisk the eggs, sugar, and vanilla sugar on speed 3 for 5 minutes until frothy.
4. Mix in the oil and eggnog for 20 seconds on speed 3.
5. Remove the beaters from the bowl.
6. Add the flour, baking powder, and a pinch of salt.
7. Mix the ingredients for 20 seconds on speed 5.
8. Grease a bundt cake pan and dust it with flour.
9. Pour the batter into the prepared pan.
10. Bake the cake for about 60 minutes.
11. Let the cake cool down slightly in the pan.
12. Carefully turn the cake out onto a cooling rack.
13. Let the cake cool completely.
14. Dust the finished cake with powdered sugar.
15. Serve the cake and enjoy.

Nutrition per serving

kcal: 426
Protein: 6 g · Fett/Fat: 19 g · Carbs: 58 g