🍰 Pancakes with Plums

Name: Pancakes with Plums
Total time: 30 min
Yield: 4 servings
Ingredients: Plums 600 g; Eggs 4 pcs; Sugar 60 g; Salt Pinch; Cinnamon 1 tsp; Milk 150 ml; Sparkling water 150 ml; Wheat flour, Type 405 250 g; Butter 4 tsp; Icing sugar 2 tbsp

257 kcal · 30 min · 4 servings

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Ingredients

Plums 600 g
Eggs 4 pcs
Sugar 60 g
Salt Pinch
Cinnamon 1 tsp
Milk 150 ml
Sparkling water 150 ml
Wheat flour, Type 405 250 g
Butter 4 tsp
Icing sugar 2 tbsp

Instructions

1. Wash the plums thoroughly, halve them, remove the pits, and cut into wedges. Separate the eggs.
2. In a bowl, cream the egg yolks with sugar, salt, and cinnamon using a hand mixer. Gradually mix in the milk and sparkling water with the flour.
3. In a separate bowl, beat the egg whites until stiff and gently fold them into the mixture.
4. Heat 1 teaspoon of butter in a pan over medium heat and sauté a quarter of the plums for about 3 minutes, turning occasionally. Then pour a quarter of the batter on top and cook the pancakes for about 3 minutes on each side.
5. Keep the finished pancakes warm and prepare the remaining ones in the same way. Serve the pancakes with plums dusted with powdered sugar. Enjoy your meal!

Nutrition per serving

kcal: 257
Protein: 7 g · Fett/Fat: 10 g · Carbs: 38 g