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🍽️ Egg-Tomato Fly Agarics

211 kcal · 30 min · 4 servings

Egg-Tomato Fly Agarics Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about 1 liter of water and cover it. Bring the water to a boil.
  2. 2. Carefully place the eggs into the boiling water. Let them cook for about 7 minutes.
  3. 3. Drain the water and immediately rinse the eggs with cold water to stop the cooking process.
  4. 4. Peel the cooled eggs completely.
  5. 5. Cut the tomatoes in half.
  6. 6. Use a small spoon to remove the seeds from the tomato halves.
  7. 7. Put the mayonnaise into a freezer bag.
  8. 8. Cut off a small corner from the corner of the bag.
  9. 9. Dab small dots of mayonnaise onto the tomato halves.
  10. 10. Place the decorated tomato halves on top of the peeled eggs.
  11. 11. Place the finished fly agarics on a plate for serving.

Nutrition per serving