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🍳 Avocado Egg Sandwich with Cress Dip

393 kcal · 30 min · 4 servings

Avocado Egg Sandwich with Cress Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot with about one liter of water to a boil.
  2. 2. Carefully place the eggs into the boiling water.
  3. 3. Boil the eggs for about seven minutes until hard-boiled.
  4. 4. Cut the avocado in half lengthwise.
  5. 5. Remove the pit from the avocado half.
  6. 6. Scoop the avocado flesh out of the skin with a spoon.
  7. 7. Slice the avocado flesh into thin slices.
  8. 8. Separate the cress leaves from the stems.
  9. 9. Roughly chop the cress.
  10. 10. Remove the boiled eggs from the water.
  11. 11. Rinse the eggs immediately under cold water to make them easier to peel.
  12. 12. Peel off the eggshells completely.
  13. 13. Cut the boiled eggs into small cubes.
  14. 14. Place the egg cubes into a bowl.
  15. 15. Add mayonnaise, mustard, and the chopped cress to the bowl.
  16. 16. Mix all ingredients thoroughly together.
  17. 17. Season the mixture with salt, pepper, and paprika powder.
  18. 18. Toast the bread slices to your liking.
  19. 19. Take two toast slices and spread the egg mayonnaise mixture onto them.
  20. 20. Top the remaining two toast slices with the avocado slices.
  21. 21. Place the egg-spread toast slices on top of the avocado toast.
  22. 22. Gently press the sandwich together.
  23. 23. Cut the finished sandwich diagonally in half.
  24. 24. Serve the sandwich immediately and enjoy your meal.

Nutrition per serving