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🍳 Eggs in Tomato Sauce

315 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• garlic cloves 1 pc.
• olive oil 2 tbsp.
• tomatoes, chopped 400 g
• salt pinch
• pepper, black ground pinch
• oregano, dried 1 tsp.
• eggs 4 pc.
• rustic bread 4 slices

Instructions

1. 1. Halve the onion, peel it, and chop it finely. Peel and mince the garlic.
2. 2. Heat olive oil in a pan over high heat and sauté the onion with the garlic for about 2 minutes. Add the chopped tomatoes, season with salt, pepper, and oregano, and let simmer for about 5 minutes. Taste the tomato sauce.
3. 3. Use a ladle to create four indentations in the sauce. Crack the eggs and gently slide one into each indentation. Cover and let cook on low heat for about 8–10 minutes. Serve the eggs in tomato sauce with country bread. Enjoy your meal!

Nutrition per serving

• kcal: 315
• Protein: 14 g · Fett/Fat: 19 g · Carbs: 20 g