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🍳 Egg Spread

269 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs
• Chives, fresh 10 g
• Onions, red 0.5 pcs
• Sour cream 200 g
• Salt pinch
• Pepper, black ground pinch
• Rye bread 4 slices

Instructions

1. 1. Bring about 1 liter of water to a boil in a pot. Cook the eggs in the boiling water for about 10 minutes. Drain, rinse with cold water, and peel.
2. 2. Wash the chives, shake dry, and cut into rings. Peel and finely dice the onion. Chop the cooked eggs finely.
3. 3. In a bowl, mix all ingredients with the sour cream and season with salt and pepper. Serve the egg spread with bread. Enjoy your meal!

Nutrition per serving

• kcal: 269
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 16 g